How to Make Perfect Khasta Chicken Kachori - Logo collection for you

Khasta Chicken Kachori. Village Food SecretsSubscribe for more videosInstagram : https://www.instagram.com/villa. This is very light chicken kachori and your kids will like this , you can give them as an evening snack. This is my favorite recipe i like to make these in r.

Khasta Kachori is one of the most popular street foods in North India. This kachori is a famous North Indian street food and is often served with either chutney/yoghurt or Aloo Ki sabzi. Khasta Keema Kachori Recipe - Special Ramadan Recipe - Kitchen With Amna.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khasta chicken kachori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khasta Chicken Kachori is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Khasta Chicken Kachori is something which I have loved my whole life.

Village Food SecretsSubscribe for more videosInstagram : https://www.instagram.com/villa. This is very light chicken kachori and your kids will like this , you can give them as an evening snack. This is my favorite recipe i like to make these in r.

To begin with this particular recipe, we have to first prepare a few components. You can cook khasta chicken kachori using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Khasta Chicken Kachori:

1. Prepare 2 cups of plain flour.
2. Take 1/2 of tesp salt.
3. Make ready of Water as required.
4. Take 2 tbls of oil.
5. Prepare 2 of medium onion slices.
6. Prepare 1 cup of carrots.
7. Take 2 cups of cabbage.
8. Take 1/2 of tesp chicken powder.
9. Take 1 of tesp red chilli powder.
10. Prepare 1 of tesp cumin seeds.
11. Get 1 tbls of coriander seeds.
12. Make ready 1 of tesp black pepper.
13. Prepare 1/2 of tesp salt.
14. Get 1 cup of shredded chicken.
15. Make ready 1/2 cup of plain flour.
16. Make ready 1/2 cup of ghee.
17. Take of Oil for frying.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. You can also serve with chili garlic chutney or curd. The trick to get the flaky as well as soft texture in the kachori crust is slow frying on a low heat. The oil has to be at a low or low-medium flame while frying.

Instructions to make Khasta Chicken Kachori:

1. To make a kachori dough. Add plain flour into a bowl then mix salt in it. Add water in it..
2. Mix and make a soft dough. Cover for 15 minutes and knead again. Then make 5 dough balls and cover again for 15 minutes..
3. In a pan add oil and onions cook onions till soft and just tourn into light golden colour..
4. Then add finally sliced carrots batons and cabbage in it. Mix and cover it for 10 minutes..
5. Add spices, coriander seeds, salt, chicken powder, cumin seeds, red Chilli powder and black pepper powder..
6. Mix well and add shredded chicken mix again and cook until the water evaporates. Chicken mixture is ready..
7. For binding and layering make a paste called "saand" to make this, add ghee into flour and mix well to make thick paste..
8. Now take a dough ball and flatten it spread a tbls of saand on it..
9. Now fold like shown in these pictures ⤵️ and apply saand at all foldings..
10. Fold like square paratha paira. Now take rest for 5 minutes and add 2 tbls of chicken mixture in the bottom and the. Starts binding..
11. Bind like shown in the pictures below ⤵️.
12. At last shape them like a kachori to binding all sides..
13. Kachori is ready, heat oil not over heated or preheated oil is used here. So add Kachori into in just little hot oil. Cook on low heat from both sides..
14. Here we go tasty and khasta kachories are ready to serve..

To make the filling, first set up a pan to heat on medium. When hot, add the cumin seeds and sauté until the spluttering stops. Khasta Kachori in Airfryer is the guilt free way of snacking on this flaky, crisp pastry filled with spiced filling. Traditionally deep fried, it is one of the most relished snack item in Northern India. It is called Khasta as the outer pastry is flaky and crisp.

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