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We hope you got benefit from reading it, now let's go back to crab with tomatoes, chilli and croutons recipe. To cook crab with tomatoes, chilli and croutons you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crab with tomatoes, chilli and croutons:

1. Provide 1 of decent sized crab.
2. Provide Tin of chopped tomatoes.
3. Prepare of Carrots, onions and celery for the soffritto.
4. You need to taste of Dried or fresh chilli.
5. Prepare 200 ml of stock.
6. Prepare of Fresh parsley.
7. Use to taste of Salt.
8. Use of Bread for croutons.
9. Provide of Olive oil.

Instructions to make Crab with tomatoes, chilli and croutons:

1. Using a nutcracker, knife, fork and tooth pick, remove flesh from the crab. Keep the legs for the sauce. Set a side.
2. Preheat oven to 150. Chop up some bread, drizzle with olive oil and bake for about 10 mins. Heat oil in a pan and soften some carrots, onions and celery. Add chopped tomatoes and stock.
3. Now add the crab legs and simmer for about 10-15 mins (remember to take out the croutons and set a side) add the crab meat towards the end of cooking. Remove the legs, check for salt.
4. Serve with fresh parsley and the croutons 😊.

To make croutons, rub the bread on both sides with the garlic. Heat the olive oil in a medium-size. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you.

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