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Recipe of Super Quick Homemade Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Begin with changing the lights. Obviously you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Take 4 of chicken thighs with skin on.
  2. Use of Salt and pepper.
  3. Prepare of Vegetable oil.
  4. Get of For mash potatoes**.
  5. Take 5-6 of medium potato.
  6. Use 200 g of sour cream.
  7. Provide 1 tsp of Chives (chopped) dry or fresh.
  8. Get 1 tsp of crushed garlic.
  9. Prepare of Salt n pepper.

Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Trim excess fat and remove bones (if any).
  2. Peel, slice and wash potatoes. Boil in medium sized pot.
  3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
  4. Add chicken to pan Skin side down..
  5. Cover with a lid and cook for 3 minutes on medium heat..
  6. Crack more salt and pepper on chicken and turnover and repeat the process..
  7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
  8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
  9. Plate up and serve..
  10. .
  11. .

Mashed Potatoes For Racecar Fansbestfoods. garlic salt, country crock spread, hellmann's or best foods Crunchy Onion Bacon Mashed PotatoesMcCormick. bacon, shredded cheddar cheese, crispy fried Creamy Balsamic Mashed Potatoesbestfoods. bacon, sour cream, potatoes, green onions. Potatoes Super Bowl Oktoberfest March Madness Dinner Party Gluten Free Sour Cream Chives Bacon Appetizer Snack Party Planning Comfort Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup. This recipe was featured as part of our Make Your. Add the sour cream, butter and reserved cooking water and mash with a masher or fork. Stir in the chives and season with salt and pepper.

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