Steps to Prepare Homemade Rosted peanuts - Logo collection for you

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Before you jump to Rosted peanuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to rosted peanuts recipe. To cook rosted peanuts you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rosted peanuts:

1. Prepare 500 gram of peanut.
2. Provide 1 tsp of olive oil.
3. Prepare to taste of salt.

Steps to make Rosted peanuts:

1. Heat the thick bottomed vassel put peanut and dry roast it for about 15 to 2p min on low heat..
2. Now reduce the flame and let's it cool down completely..
3. With the help of cotton cloth remove it's skins..
4. Again heat the pan put oil then add roasted peanuts, salt mix it properly, saute it for only 30 to 40 seconds then reduce the heat and transfer them plate..
5. Now it is ready for serving and enjoy with tea or coffee.

But select nuts without added salt. What Is Healthier: Dry-Roasted or Regular Peanuts? Roasting is defined as cooking using dry heat, which cooks the food evenly on all sides. Roasted peanuts as snack food Dry-roasting peanuts is a common form of preparation. Collectively, these nutrients support your cellular.

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