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Simple Way to Prepare Super Quick Homemade Peanut chutney(Another Method)

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Peanut chutney(Another Method)

Before you jump to Peanut chutney(Another Method) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut chutney(another method) recipe. To make peanut chutney(another method) you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Peanut chutney(Another Method):

  1. Take 2 tsp of Oil.
  2. Prepare 4 of Dry Red Chillies.
  3. Take 10 of Shallots roughly chopped.
  4. Get 1 of Small size Tomato chopped.
  5. Take of Curry leaves few.
  6. Use of Coriander leaves few.
  7. Take 1/2 of lemon size Tamarind.
  8. Provide 2 of Garlic pods.
  9. Get 1/4 cup of Peanuts Roasted and Skin removed.
  10. You need 1 Tbsp of Grated Coconut.
  11. Prepare as per your taste of Salt-.
  12. Use as required of Water-.
  13. Prepare of For Tempering:-.
  14. Use 1 tsp of Oil.
  15. Get 1/4 tsp of Mustard seeds.
  16. Get 1/4 tsp of Urad Dal.
  17. Prepare as required of Curry leaves few.

Steps to make Peanut chutney(Another Method):

  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies..
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent..
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame..
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely..
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl..
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well..
  7. Now it's ready to serve with idli and dosa..
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=jAgGDSQDcbSUH59Uy3C5v7ta&shared_at=1599108736.

Once roasted, leave it to cool. (you can skip this step, if you are using roasted peanuts) Then remove its skin to some extent. Mix with roasted peanuts and blend in a blender with little water to form a chutney. Method: Heat oil in a wok or pan and add cumin seeds and allow to splutter. Take a microwave safe bowl and grease the bottom with oil. Now transfer some peanuts to the bowl.

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