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There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to tasty chinese chives and crab sticks recipe. To cook tasty chinese chives and crab sticks you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tasty Chinese Chives and Crab Sticks:

1. Take 1 bunch of Chinese chives.
2. You need 1 of Imitation crabmeat sticks.
3. Use 1 of Ponzu (or vinegar and soy sauce).

Steps to make Tasty Chinese Chives and Crab Sticks:

1. After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds..
2. While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections..
3. Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds..

Remove the chives from the wok. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves. These delicate emerald straws have a garlicky taste and soft texture once cooked, which gives a kick to whatever dishes Not only does it prevent the dough from sticking, it doesn't change. The fresh crab stick porridge is a tasty dish made of crab sticks. CRISPY CRAB STICKS (Filament Crab Sticks Snacks): Chinese New Year is around the corner.

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