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We hope you got benefit from reading it, now let's go back to white chocolate honeycomb cheesecake recipe. You can have white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare White chocolate honeycomb cheesecake:

1. Take 200 g of packet of Marie biscuits crushed.
2. Get 125 g of melted butter.
3. Prepare 250 g of thick cream cheese.
4. Provide 250 g of mascarpone cheese.
5. Provide 3/4 can of condensed milk.
6. Get 200 g of white chocolate, melted and cooled.
7. Provide 15 ml of powdered gelatine, softened in 50ml water.
8. Prepare 250 ml of fresh cream, whipped to stiff peak.
9. Take 3 of crushed chocolate honeycomb bars, crushed.
10. Take of To serve.
11. You need of Strawberries.
12. Take of Grated chocolate.
13. Prepare of Chocolate collar or curls.
14. Use of Chunks of honeycomb.

Steps to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

Melt the butter in a small pan over gentle heat and mix with the biscuit crumbs. Combine chocolate and cream cheese to make our White Chocolate Cheesecake. This White Chocolate Cheesecake is incredibly smooth, creamy and rich. Reward yourself with a cool slice of cheesecake featuring the rich, creamy taste of white chocolate. MORE+ LESS Pairing this white chocolate cheesecake with fresh fruit offsets the richness.

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