How to Prepare Ultimate Better Than Bakery Cinnamon Rolls 🍴 - Logo collection for you

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We hope you got insight from reading it, now let's go back to better than bakery cinnamon rolls 🍴 recipe. To make better than bakery cinnamon rolls 🍴 you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Better Than Bakery Cinnamon Rolls 🍴:

1. You need of For the dough:.
2. Provide 1 cup of scalded whole milk.
3. Provide 1/2 cup of softened butter (unsalted).
4. Provide 1 envelope of dry active yeast.
5. Take 1/3 cup of sugar.
6. Provide 4 cups + of flour.
7. Prepare 2 teaspoons of salt.
8. Take 2 of large eggs.
9. Prepare of For the filling:.
10. Take 1/2 cup of butter, softened (unsalted).
11. Use 1 cup of packed brown sugar.
12. Take 2 1/2 tablespoons of ground cinnamon.
13. Provide 1/2 teaspoon of cake spice.
14. Get of For the icing:.
15. Take 4 oz of cream cheese, softened.
16. Provide 1/2 cup of softened butter (unsalted).
17. You need 2 cups of powdered sugar.
18. Take 2 teaspoons of vanilla extract.

Steps to make Better Than Bakery Cinnamon Rolls 🍴:

1. To scald milk, add to saucepan and heat until just boiling. Remove from the heat and pour into a large bowl with the softened butter. Stir until melted and add sugar. Test the temperature. It should be just above lukewarm (too hot will kill the yeast). If it is too warm, add 1/4 cup flour and test again..
2. Stir in yeast and let rise 10 minutes until foamy. Mix in eggs, salt, and flour up to 4 cups. Mix until dough pulls away from sides..
3. Knead dough 10 minutes, adding an additional 1/4 cup flour after first 3-4 minutes. Roll onto floured surface into a large 16 x 20 rectangle..
4. For the filling: Mix all ingredients until well combined. Set out until ready to use..
5. Spread filling onto dough, leaving a 1/2 inch bare on one long side. Roll tightly from the filled end to the bare end. Cut into 12 equal pieces and set in baking dish lined with parchment paper. Set out to rise at least 30 minutes while the oven preheats to 350 degrees..
6. Bake rolls 20-25 minutes until the edges are golden brown and centers are puffed up..
7. For the glaze: combine butter, cream cheese, and vanilla in a small saucepan and stir until smooth over low heat. Pour 3/4 glaze over rolls immediately. Let sit for 10 minutes and glaze again. Enjoy. 😍.
8. To make ahead of time, follow instructions through putting the rolls in the baking dish. Then cover with plastic and refrigerate until ready to use. (Don't forget to let it rise!).

Plus, they're SO delicious, fluffy, and gooey! Main Street Bakery Cinnamon Roll with Extra Icing. While the roll does seem a bit smaller here Overall, the Gaston's Tavern and Main Street Bakery cinnamon rolls seemed pretty similar to me. While Gaston's roll was larger, the Main Street roll had more (and better quality) frosting — which is. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients".

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