Easiest Way to Prepare Any-night-of-the-week Asian. Chicken Salad - Logo collection for you

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Before you jump to Asian. Chicken Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to asian. chicken salad recipe. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Asian. Chicken Salad:

1. Take of CHICKEN.
2. You need 1 lb of boneless, skinless chicken breasts.
3. Use 2 tbsp of mayonnaise.
4. Get 1 tbsp of soy sauce.
5. Use 1 tsp of kung pao dry seasoning blend.
6. Use 1/2 tsp of black pepper.
7. Prepare of SALAD DRESSING.
8. You need 1 of shallot, chopped.
9. Provide 2 tbsp of chopped celery.
10. Provide 1/3 cup of peanut or canola oil.
11. Take 1/3 cup of seasoned rice vinegar.
12. Use 1/4 tsp of ground ginger.
13. Prepare 2 tbsp of tamari soy sauce.
14. Get 2 tsp of granulated sugar.
15. Use 1 of garlic clove.
16. Prepare 1 tbsp of fresh lemon juice.
17. Get 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. Take 1 tsp of sriracha hot sauce.
19. You need 1 tsp of black sesame seeds.
20. Use 1 tsp of white seasame seeds.
21. You need of SALAD.
22. You need 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Use 2 of small cucumbers, sliced.
24. Get 1 of small red onion, thinly sliced.
25. Prepare 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
26. You need 1/2 pints of grape or cherry tomatos.
27. Prepare 2 tbsp of roasted almonds.
28. Take 2 tbsp of roasted peanuts.

Instructions to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! An easy recipe for Chinese Chicken Salad that's as delicious as it is healthy.

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